Something new this year – only the first 500 lbs. per household is free. City and County dates are also spread out to help the Collection Station better keep up with the large volume. This info is also on our website http://www.co.washington.tx.us/default.aspx?Washington_County%2FEnvironmental
Something new this year – only the first 500 lbs. per household is free. City and County dates are also spread out to help the Collection Station better keep up with the large volume. This info is also on our website http://www.co.washington.tx.us/default.aspx?Washington_County%2FEnvironmental
Something new this year – only the first 500 lbs. per household is free. City and County dates are also spread out to help the Collection Station better keep up with the large volume. This info is also on our website http://www.co.washington.tx.us/default.aspx?Washington_County%2FEnvironmental
The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service, Washington County. Food Safety: It’s In Your Hands is scheduled for April 23, 2018. Three times are being offered: 10am -12pm,... Read More →
The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service, Washington County. Food Safety: It’s In Your Hands is scheduled for April 23, 2018. Three times are being offered: 10am -12pm,... Read More →
The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015. A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service, Washington County. Food Safety: It’s In Your Hands is scheduled for April 23, 2018. Three times are being offered: 10am -12pm,... Read More →
County Council and Parent Association Meeting Meetings start at 6:30pm at Fairgrounds Sales Facility Just a reminder that is an officer responsibility of the President, Vice President, and Council Delegates of each club to attend the County Council Meetings and report back to their clubs the decisions and programs going on at the County Level. We encourage all club managers, project leaders, and parent leaders to attend the Parent Association meetings. These two groups help shape the 4-H program on the county level. Come make sure your voice,... Read More →
County Council and Parent Association Meeting Meetings start at 6:30pm at Fairgrounds Sales Facility Just a reminder that is an officer responsibility of the President, Vice President, and Council Delegates of each club to attend the County Council Meetings and report back to their clubs the decisions and programs going on at the County Level. We encourage all club managers, project leaders, and parent leaders to attend the Parent Association meetings. These two groups help shape the 4-H program on the county level. Come make sure your voice,... Read More →
Open to ALL Residents of Washington County including the cities of Brenham & Burton Citizens Collection Station 2009 Old Chappell Hill Rd. 979-337-7455 Monday - Friday (8:00am-5:00pm) Saturdays (8:00am-4:00pm)
Open to ALL Residents of Washington County including the cities of Brenham & Burton Citizens Collection Station 2009 Old Chappell Hill Rd. 979-337-7455 Monday - Friday (8:00am-5:00pm) Saturdays (8:00am-4:00pm)