The Texas A&M Beef Cattle Short Course has a rich tradition and historical place in the programs emanating from the Department of Animal Science at Texas A&M University. The Cattleman’s College features more than 20 concurrent sessions. Topics include animal health, nutrition, reproduction, breeding, genetics, selection, research, marketing and handling. Management sessions will cover business, forage, range, and purebred cattle. Topics such as landowner issues and fence building will be featured at this BCSC. Sessions are designed for everyone, from the newest member of the industry to the most seasoned producer. A number of pesticide CEUs and veterinarian CECs are available to attendees. Additionally, over 150 agriculture related businesses and trade show exhibitors annually attend the course and attest to the fact that it is the most highly attended activity of its kind anywhere in the United States.