The “Texas Food Establishment Rules (TFER)” was revised and updated and will be effective October 11, 2015.  A major change in the revision now requires all food employees to complete an accredited food handlers training program within 60 days of employment, effective September 16, 2016. A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service, Washington County.  Food Safety: It’s In Your Hands is scheduled for June 10, 2024, starting at 2:45pm at the Washington County... Read More →