For up to date program information visit the links on the right hand side.
Agriculture and Natural Resources
The Agriculture Program emphasizes systems approaches that maintain and enhance agricultural profitability through the application of sound crop and animal production practices. We address issues associated with the social and environmental impacts of food safety and quality, surface and ground water contamination, biotechnology and natural resource management.
The Natural Resources Program addresses educational needs related to the management, use and sustain ability of renewable and nonrenewable natural resources. Drawing on a variety of disciplines, these programs typically focus on such topics as soil, water, air, plant and animal life, forests, rangelands and aquatic and other ecosystems.
Earn CEUs at the
2017 Spring Ag Conference!
Purchase plants at the
Tomato and Pepper Plant Sale!